This dish came to us from the East. It consists of flat cake or the Armenian lavash filled with beef, mutton or chicken meat and the cut fresh vegetables with addition of sauce and spices.
It is required to you
- - 600 g of chicken fillet
- - 200 g of sour cream
- - 2 tablespoons of mayonnaise
- - 2 packs of the Armenian lavash
- - 2 cucumbers
- - 2 tomatoes
- - salad Iceberg or 1 head of cabbage of the Beijing cabbage
- - 3-4 radish
- - 1 paprika
- - greens, garlic, salt, spices
Instruction
1. Fry the chicken fillet cut by strips on vegetable oil. Add salt and spices for chicken.
2. Small cut vegetables, chop salad. Chop greens, and grate garlic on a small grater.
3. For sauce mix low-fat sour cream, mayonnaise and greens with garlic.
4. Connect vegetables, the cooled-down chicken and sauce.
5. Inwrap every portion in the lavash cut in half.