Dishes on the basis of a fern turn out unusually tasty. But not everyone has an idea of how to prepare such plant. Here special approach and strict observance of a compounding is required.
It is possible to eat only 2 species of a fern: strausnik and орляк. Use for cooking only their young escapes – rakhisa. Their size shouldn't reach 20 cm. It is necessary to prepare any of these species of a fern at once after collecting, otherwise plants will become unsuitable for food.
Correct cooking of a fern
It is impossible to cook any a crude fern dishes at all. Escapes will taste bitter and will spoil taste of food. Therefore at first it is necessary to wash out them and to place them in salty water (on 1 liter of liquid 3 spoons of table small salt). Then capacity with a fern is put on fire and brought to the boil. Literally in a few minutes the pan is removed from a ring and escapes are washed out under flowing water. Then they are omitted in the added some salt liquid again and put on fire. This time the fern cooks until ready – plants have to be bent easily, but not break. The welded escapes lean back on a colander and are left before full running off of liquid. After that they can be used for preparation of some dish.
Preparation of a fern in Korean
The improbable taste has a fern in Korean. To make such dish, it will be required to take at first carrots and onions, to clean them and to cut. Then vegetables give all the best on the frying pan heated with vegetable oil and are fried to a golden crust. At the next stage in ready onions and carrots the cut boiled sprouts of a fern give all the best (this ingredient has to be twice more, than the others). The frying pan is left on slow fire and is covered. It is necessary to stew vegetables 15 minutes. Then it is uncovered, salt and spices to taste are added there, and then the dish is fried for 5 minutes.
Preparation of a fern with meat
Take 2 heads of onions and cut it rings. Then 300 grams of pork wash a baking plate with water and lay out on a cutting board. Cut meat on small pieces (1х1 cm), from it surely delete a film. Further the frying pan is put, in it 3 tablespoons of olive oil are poured and there the crushed ingredients give all the best. They need to be extinguished for 10 minutes. Then the boiled fern undertakes and it is crushed. Then it is shifted in a frying pan to pork and onions, and 5-7 minutes are fried then. It is recommended to add 1 tablespoon of a soy-bean sauce to a ready-to-eat meal. It is necessary to give it in a garnished warm look, for example, puree or boiled rice.