Sauces bring a variety taste of fish and meat dishes. Most often take broth in which fish or meat cooked as a sauce basis. The navaristy and broth is stronger, the sauce is more fragrant and is more nutritious.
It is required to you
- fish or meat soup
- flour
- desi
- vinegar
- tomato paste
- sour cream
- ketchup
- mayonnaise
- marinated cucumbers
- fennel
- parsley
- eggs
Instruction
1. White sauce to fish. Kindle 1 tablespoon of a desi in a deep frying pan. Slightly roast on it 1 tablespoon of flour. Pour in two glasses of strong fish broth and you cook 10 minutes. Salt sauce, add 1 tablespoon of lemon juice. Remove a frying pan from fire. Stir 2 tablespoons of sour cream and one vitellus in sauce. It is possible to add the cut fennel, grated horse-radish, marinated cucumbers to white sauce.
2. Egg sauce to fish. Crush two boiled eggs. Dismiss 100 g of a desi in a frying pan, put in it eggs, the cut greens of parsley and 1 tablespoon of lemon juice. Salt and water with this sauce fish.
3. Mayonnaise sauce with marinated cucumbers to fish. Peel pickles (150 g) from a thin skin and cut in cubes. Put them in ready mayonnaise (200 g) and add 1 tablespoon of ketchup to sauce. Stir and give in a sauce-boat.
4. Sauce to a meat dish from a meat fluid. Having fried steaks in a frying pan, shift them to a dish, add boiled water or broth to a frying pan, boil 3 minutes. Take in one hand a strainer, and in other hand a frying pan, sauce steaks through a sieve.
5. Horseradish sauce to meat. In a small saucepan kindle 2 tablespoons of a desi, add 2 tablespoons of polished horse-radish to oil, slightly fry. Pour in 1 tablespoon of vinegar (9%) and 2 tablespoons of meat soup. Put one bay leaf and three peas of a black pepper, leave on tiny fire. In a frying pan fry 1 tablespoon of flour on a desi. Add 1 glass of broth and stir that there were no lumps. Add the boiled thoroughly horse-radish, having removed bay leaf and pepper. Salt and remove from fire.
6. Hot onions sauce to meat. Small chop two heads of onions and fry in oil. Put 2 tablespoons of tomato paste to onions, salt and pepper. Add 2 tablespoons of vinegar (9%). Uvarite to a condition of dense sour cream. Add three crushed marinated cucumbers, thicken with 1 tablespoon of the fried flour. Bring to the boil and switch off.