The situation when there is a wish to eat very much is familiar to much, and catastrophically isn't enough for preparation of a difficult dish of time. Sausages which are universal having a snack will come to the rescue. It is possible to make them quickly and without special work.
It is required to you
- knife;
- pan;
- fork;
- water;
- ware for the microwave;
- microwave oven.
Instruction
1. Sausages are a product already ready-to-serve. However it isn't recommended to use them in food without preliminary thermal treatment. First, on taste boiled sausages it is incomparable better, than crude. Secondly, heat treatment will destroy all microbes and hazardous substances which could be formed in a product during its storage and transportation. Before making sausages, surely make sure of their high quality. It will save you from food poisoning.
2. For preparation of boiled sausages take a pan and fill it with pure cold water. Put ware on fire and wait for its boiling. At this time peel sausages from a cellophane film. If you got a product in a natural cover, it isn't necessary to remove it. Lower sausages in the boiling water and you cook them on strong fire of 3-5 minutes. Get a ready-to-eat meal by means of a fork. Serve boiled sausages on a table, having decorated them with greens and a fresh vegetables.
3. If you want to surprise relatives with originally issued dish before lowering sausages in water, make on a tip of everyone two superficial (about 1-1.5 cm) a section a cross crosswise. In the course of cooking the cut edges will reveal, and sausages will turn into exotic palm trees. Decorate them with tinned peas and corn, and your dish will become similar to a wonderful oasis.
4. The sausages made in the microwave oven have rather interesting taste. Exempt them from a cellophane cover and accurately pierce in several places a sharp knife or a fork. Put sausages on the plate intended for use of sausage with a crunchy ruddy crust. Serve them on a table with mustard or ketchup. Such sausages will become a fine stuffing for home-made hot dogs.