Tequila is traditional Mexican alcoholic drink which is made of an agave plant. Its fortress is 38-40%. To estimate all palatefullness and to understand broad popularity of tequila, it is necessary to know how it is correct to drink it.
Instruction
1. The way "Traditional" Take a high narrow glass and pour in it 50 grams of tequila. In a pole between big and a forefinger fill a small amount of salt, on it squeeze out a lime juice droplet. Pinch all this and drink off a glass of drink. Then have a snack on a lime piece. There are also other options: - replace a lime with a lemon; - mix salt with pepper; - leave salt dry, without juice; - on a hand at first drip juice, and then powder with salt; - dip edges of a glass in salts, then it won't be necessary to strew a hand.
2. The way "Tequila boom" In equal quantities mix tequila and tonic (or sparkling water), then use one of directions of use: - cover with one hand glass top, – punch the second sharply a table that will cause instant foaming of drink which at once after that drink one drink; - strike a table with a glass, having covered it with a palm, and also drink off everything.
3. Cut the way "Mexican" Lemon in half, remove pulp and flatten a collum. Salt edges of the turned-out "glass" and fill a lemon with cold tequila with ice. Drink drink from such ware.
4. Tequila can be drunk and in pure form. In this case at will you can wash down it with nonalcoholic Sangrita cocktail. For its preparation mix lime juice, tomato juice and chili pepper. Or before consumption of drink eat a small pod of chili pepper.
5. Before the use tequila needs to be cooled a little. Mexicans for drink of this magnificent drink use the small high and narrow glasses which received the name "Horse".
6. A national dish for this drink is avocado puree with hot tomato sauce and chili pepper.
7. It is possible to drink tequila to food as aperitif and after a meal as digestive.