Wine - the noble grape drink known since Ancient Greece. He is esteemed equally not only by the French, Italians, but also those people which have no relation to its production. Their number includes also Russians, but they still don't know for sure how it is necessary to use wine.
Instruction
1. Pick up special glasses. Ware from which wine is drunk plays an important role in perception of drink. The high extended glasses will be suitable for sparkling wine, red drink from roundish, white - from narrower. The device has to be made of thin and transparent glass. Pouring wine, you watch that it occupied a third of a glass. If it big (for example, six hundred-millilitre glasses for red wine), pour drink of everything on a quarter. Devices fill with sparkling wines up to the end.
2. Combine wine with different types of dishes, based on classical tandems. The main rule consists in the following: wines with rich and difficult taste are served with simple dishes, simple wines approach refined food. Red dry wine is combined with a bird, meat, white dry - with fish. Semisweet and sweet give to desserts. Never connect in one giving wine to the fried and hot dishes filled with vinegar and with a large number of spices. If you need simple snack, to red dry wine give a cheese plate, to white - fish, to champagne - fruit.
3. You watch wine temperature when giving on a table. It has to be most cool when giving white wine (about ten-twelve degrees), red cool to sixteen-eighteen. Sparkling and dessert it is worth bringing to fifteen, and strong - to twenty.
4. Prolong pleasure. Wine isn't drunk in a volley at all. Those who are convicted of it once will become famous for the beginner and far from judges of noble drink. At first concern wine of an upper lip, then take its small amount in language for disclosure of its taste. It isn't obligatory to put a glass with wine on a table after each drink, but also to do them a little for once - amateurishness.