Home-made cake can be decorated with cream, glaze, mastic or topping, to decorate it fruit or jelly. The decor has to not only to look effectively, but also to be in harmony with taste of cake and also to approach a situation. The usual cake for a family tea drinking can look absolutely simply, and festive cake should be decorated most effectively.
Chocolate motives
Very popular option of ornament - a chocolate cover. It can be welded from milk, oil, sugar and powder of cocoa. It is even simpler to use ready chocolate in tiles, pieces or tablets. You can decorate cake with the bitter, milk, white or color flavored chocolate. Very beautifully the covering from pink strawberry, green mint or orange orange chocolate looks.
For preparation of a covering kindle chocolate with couple of spoons of cream on a water bath. Fill in with hot glaze a surface of cake and level it a wide knife. It is possible to cover with glaze also sides of a product. Let's chocolate stiffen. Atop cake can be decorated with inscriptions from cream or the strokes executed from chocolate of other color. Lay out the kindled chocolate in a plastic bag, cut off a tip and apply on the surface covered with the stiffened glaze, strokes and zigzags.
Very beautifully also leaves from chocolate look. It is very simple to make them. Cover with the kindled natural chocolate leaves of laurels or a rose, let's a covering stiffen, and then accurately separate a leaf cliche. Having made the necessary quantity of jewelry, spread out them to cake surfaces in the form of a wreath or a garland.
Decor from cream
Sponge and sand cakes can be decorated with butter or oil cream. If desired tint white weight food colors. Cover a cake surface with cream and level it. Then put a decor by means of the confectionery syringe or a bag. The type of jewelry depends on the chosen nozzle. Star-shaped it is possible to represent florets of the different size, the nozzle wedge creates beautiful leaves, and thin and round is intended for drawing inscriptions. Very plain ornament for cream cakes - fresh berries. Choose large beautiful raspberry or strawberry. Apply a cream layer on a product, atop spread out berries. Trim edges of cake with a border in the form of the small stars transplanted by the syringe.
Magnificent flowers
Very effective ornament for festive cakes - fresh flowers. Use violets, roses or other inflorescences which aren't sprayed with herbicides. That they looked more beautiful, grease edges of petals with egg white, and then powder with fine-crystalline sugar or powder. Spread out jewelry to surfaces of the cake covered with glaze or cream. Flowers can be made also of sugar mastic. Knead ready mastic with icing sugar, at will tint a fruit juice or industrial dye. You stick together several round concave petals, and then collect from them a rose, connecting petals around. Lay out ready flowers on cake over glaze or cream.