Such offal as lungs and heart, in hands of skillful hostesses can turn into the real culinary masterpieces. Pies with a stuffing from lungs, potatoes with heart or a meat salad with boiled heart are only a little bit of the fact that it is possible to prepare for a family lunch in usual kitchen.
Potatoes stuffed with heart and vegetables
The following products will be necessary for you for preparation of this hot dish:
- 1 pork heart (1 kg); - 8 potatoes;
- 1 large bulb; - 1 carrots; - 3-4 segments of garlic; - 100 grams of sour cream (or yogurt); - parsley; - fennel; - turmeric; - sunflower oil;
- salt; - thyme. Onions and carrots should be cleaned, propolosnut and crush. Then it is necessary to spasserovat vegetables on sunflower oil. The pork heart needs previously to be cut pieces and to fill in with water for some time that it came out all blood. After that it is already possible to crush it by means of the blender or to cut as it is possible more small. The crushed weight follows add to the fried vegetables and to stew.
It is possible not only fry a pork heart with vegetables, but also just half to open it, and then to connect to the browned vegetables and too to fry. It is necessary to extinguish vegetable weight 40 minutes until heart becomes soft. Add a thyme, a turmeric, a pinch of salt to a stuffing and to mix. Potatoes for this dish need to be picked up equal and the identical size. It should be washed out, boiled in a uniform and then to cool. From a cold root crop it is necessary to rind and cut in half. Then in each half by means of a small spoon to do deepening, having removed excess pulp. From the opposite side for stability it is possible to cut off a bottom. Each potato half needs to be filled with a fried stuffing and to lay out on a baking tray. Fill in with sauce and bake in an oven of 15 minutes. It is accurate to lay out the ready stuffed potatoes on a dish, to powder at will with chopped greens. To a table this dish can be served with together pickled cucumbers. Melkorubleny parsley and fennel for sauce needs to be mixed with the shattered garlic and sour cream.
If necessary sour cream can be replaced with unsweetened yogurt.
Preparation of a stuffing from a lung for pies
To receive a tasty stuffing, it is necessary to take: - 1 kilogram of a pork lung; - 5-6 large bulbs; - 2 crude eggs; - black sprinkling pepper; - salt. It is necessary to soak a pork lung previously a little, then to drain water and to put to be boiled in the fresh added some salt water. The ready-made product needs to be cooled and processed in the meat grinder together with onions, then to prisolit and pepper, add crude eggs and to mix a stuffing.
When cooking the lungs strongly increase in volume therefore they are recommended to be boiled in a big pan, without filling it to the very top.
For preparation of pies it is possible to use ready yeast or puff pastry. Pies with such stuffing it is possible to fry in a frying pan a baking plate a cover or to bake in an oven in the usual way.
Salad from heart with onions and mayonnaise
One more recipe for a tasty dish. For its preparation it is necessary to take: - 500 grams of a pork heart; - 5-6 white bulbs; - 150 grams of mayonnaise; - ½ glasses of apple cider vinegar; - ground black pepper. The pork heart needs to be boiled previously to full readiness, and then to cut straws. The white onions should be cut straws too and to fill in with vinegar for bitterness elimination. Take onions of 20 minutes in such state, then merge vinegar and lay out onions straws in a salad bowl.
Usual bulbs can be replaced with a leek, it more gentle and not such sharp as onions.
Add to onions the cooled-down straws from heart, flavor with a sprinkling pepper and water with mayonnaise. Tasty and simple salad is ready.