Preparation of a shish kebab is a magnificent reason for a meeting of relatives and friends. But unfortunately, situations when after the picnic it is necessary to call "ambulance" meet. And all this because of the wrong behavior outdoors. That to avoid it, it is necessary to know rules of preparation of a safe shish kebab.
Instruction
1. Prepare the place. At the equipment of the center don't neglect fire safety regulations. The platform has to be equal, lay out it from paving slabs, stones or sand. Track that always nearby there was water. Put a construction far away from the next constructions. Products and ware arrange near the center. You watch wind. Besides, take care of a canopy in case of a rain.
2. Correctly choose coals. In the course of preparation of a shish kebab on secondary coals cancerogenic substances - petrolpyrenes are emitted. Use of ready coals – it of course is very convenient, but very few people guess that it and is dangerous. To minimize risk of appearance of oncological diseases, prepare a shish kebab only on firewood of any breeds of trees, except a fir-tree as it marks out a large amount of petrolpyrenes too.
3. You watch temperature. At preparation of a shish kebab the strong and long heating, allocates "products of proteinaceous pyrolysis" - cancerogenic substances. To reduce harm of proteinaceous pyrolysis, prepare a shish kebab at the minimum low temperature.
4. Don't forget about a garnish. Many, serving vegetables and greens to a shish kebab, don't guess that they neutralize hazardous substances which are formed in the dishes prepared on coals. Converters are vitamins A, E and Page. Therefore surely to a shish kebab serve red sweet paprika, fennel, parsley, etc. Besides, in similar qualities the dishes flavored with vegetable or linseed oil, for example potatoes or a vegetable salad possess. Only don't use olive oil as it doesn't contain vitamin E.
5. Watch yourselves. The use of too large number of a shish kebab can lead to proteinaceous poisoning which is one of the strongest and deadly. Therefore don't eat too much a shish kebab at all. First of all the pancreas will suffer from excess of protein, and it can lead to a lethal outcome.
6. Protect eyes and a body from burns. At preparation of a shish kebab use special or sunglasses which are capable to protect eyes from the heated sparks.