Green tea was in time won sympathies almost worldwide. If before it not each inhabitant was able to afford, then today this drink strongly was fixed in culture many countries. Therefore there is a set of various ways of a zavarivaniye. China traditionally is considered authority on area of tea ceremonies. For Chinese it is the whole ritual which can't be passed or broken. If you want to make a green tea as the true Chinese, use this instruction.
Instruction
1. Chinese prefer a green tea without any aromatic additives which are more popular in Europe and America. Asians prefer to enjoy true taste and aroma of drink.
2. Traditionally tea is ready in china. Put a teapot on a table. Then boil water and drench with boiled water a teapot outside and from within. It will warm porcelain and also will allow to eliminate all bacteria which are on ware.
3. Now add several spoons of tea leaves to a teapot. On average, on one cup of drink one teaspoon of tea leaves undertakes. However this proportion can change depending on a tea grade.
4. Fill in boiled water in a teapot, properly mix and pour out. It will wash away dust and bacteria which accumulated on tea leaves during collecting, storage, processing and transportation. Again fill in boiled water in a teapot and close a roof. Then cover ware with cotton fabric. In 2-3 minutes pour tea on cups, without diluting with water.