The pork baked by one piece is suitable also for a holiday table, and for daily. It is possible to serve it hot, to quality of a main course and as cold appetizer – meat cutting. Thanks to special nutritious advantages, pork not for long is cooked, and it turns out gentle and juicy.
It is required to you
- For pork with dried fruits:
- 1 kg of pork (scapula or brisket);
- 100 g of a pitted dried prune;
- 50 g of dried apples;
- black sprinkling pepper;
- For Accordion pork:
- 500 g of pork (ошеек or carbonate);
- 1-2 tomatoes;
- 100 g of cheese;
- 2-3 garlic gloves;
- pepper;
- For Tired with the Sun pork:
- 500 g of pork;
- 3-4 tubers of potatoes;
- 1 squash;
- 1 carrots;
- 1 paprika;
- bay leaf;
- 3-4 carnations;
- bell pepper;
- black sprinkling pepper;
Instruction
1. Pork with a sukhofruktamipromoyta properly meat, smooth out from tendons if they are, and dry a paper towel. Too wash a pitted dried prune and dried apples and dry. Make in a pork steak a sharp thin knife longitudinal cuts and stuff prunesalternately meat with apples. Then salt pork and pepper. Warm an oven to 180 degrees, pour in 3-4 tablespoons of water on a baking tray, put a steak and put in an oven for one or one and a half hours to be baked. Don't forget, every ten-fifteen minutes to water meat with the juice formed during roasting. Define readiness of pork, puncturing meat with a knife or a fork if red juice is emitted at the same time – meat isn't ready yet and if light – it is possible to switch off an oven and to serve pork to a table.
2. Accordion pork Cut cheese and previously washed up tomatoes with thin slices. Clean garlic and small chop. Wash meat under flowing water, dry and make deep cuts through each one and a half-two centimeters. Important – not to cut through pork up to the end, namely to make an incision that peculiar pockets turned out. Grate meat with mix of salt and pepper, enclose slices of cheese and tomatoes and also garlic in each cut. Inwrap a pork steak in a foil and bake within an hour in the oven warmed up to 180 degrees.
3. Tired with the Sun pork For this dish choose pork with a thin layer of fat. Wash meat and dry a towel. Clean potatoes, carrots and a squash and cut together with paprika large pieces. Lay vegetables in a roasting sleeve, salt also spices. Make an incision a pork steak cross-wise, pepper, salt and lay in a sleeve over vegetables. Pull together the ends of a sleeve with clip-on earrings, shift it to a baking tray and place in the oven warmed up to 180 degrees. Bake about one and a half hours until ready of meat. Then cut a sleeve and leave in an oven for about fifteen minutes for a podrumyanivaniye.