Small variation of the pork chops loved by all with risotto. The dish turns out very tasty and juicy. Be ready that will ask additive for you.
It is required to you
- - 300 g of pork gammon
- - 8 eggs
- - 140 g of flour
- - 60 ml of vegetable oil
- - cherry tomatoes
- - 215 g of rice
- - 30 ml of olive oil
- - 40 g of a desi
- - 1 onions
- - 240 ml of white wine
- - 150 ml of water
- - 200 ml of cream
- - 100 g of cheese of a gran are given
- - white loaf
- - 1 apple
- - 1 lemon
- - 1 chili pepper
- - 25 g sugar
- - 150 ml of apple juice
- - turmeric
- - basil
- - salt
- - garlic
- - ginger
Instruction
1. Cut meat on pieces. Beat off it to thickness in 4 millimeters. Make an incision plenochka. Put meat in a bowl. Clean garlic, onions, cut them small and put on a frying pan.
2. Pour in a frying pan in white wine and its vyparta. Peel apple from a core and a peel for chutney, cut it in cubes. Crush ginger. Cut chili pepper. Add a desi to a stewpan and warm it. Throw apples in a stewpan. Add the cut chili pepper, ginger and mix. Sugar. Pour in apple juice and add lemon juice and a turmeric. Add a little flour and mix. Reduce fire and leave to pine.
3. Fill rice in a frying pan and mix. Fry about two minutes and salt. Pour in a little boiled water. Take 5 eggs and shake up them in a bowl, salt. After rice begins to boil, cover it and lower fire.
4. Chops also dip Propaniruyte in flour in a frothed eggs. Pour in bulked up risotto cream. Pour oil in a frying pan and warm. Put chops on a frying pan and water with the remains of a frothed eggs. Mix risotto and strew with a grated cheese.
5. Cover a frying pan with chops other frying pan and turn. Put on fire and mix risotto. You extinguish before solidification. Add three yolks to risotto and mix. Remove from fire and shift in a bowl.
6. Derind at long loaf and cut it in cubes. Dry bread in a dry frying pan. From above put an even layer of risotto and cover it with a frying pan, turn. Put a chop on a plate.
7. Cut risotto on pieces. Put one piece of risotto on a plate and add sideways on a plate apple chutney. It is possible to decorate a dish with the rose made with own hand from an apple peel, cherry tomatoes or a basil.