There is a set of ways to bake meat, but very often we suffer a catastrophic lack of time. Here the way of preparation of meat which will occupy you time minimum is offered, and the result will turn out excellent. Enjoy your meal!
It is required to you
- - steak (beef, pork)
- - salt
- - pepper oroshky
- - garlic
- - bay leaf
- - cumin (if is)
Instruction
1. Wash and grate meat with salt. Not strew, namely rub from all directions.
2. In a mortar to pound bell pepper, bay leaf, cumin. It will give amazing aroma to our meat!
3. Crush garlic gloves the knife back, and then to cut small. The amount of garlic depends on the weight of meat and on your flavoring preferences, but at least is 2 cloves. Also to grate meat with garlic.
4. If time allows - to put in the fridge for a couple of hours to become impregnated. If isn't present - we turn in a foil or a sleeve that all juice remained in meat, and we put in the warmed oven for an hour.