From beef it is possible to prepare both difficult festive, and quite daily dishes. That meat was juicy and gentle, and its preparation took as little as possible time, extinguish it in a stewpan with various additives or make juicy cutlets. It will be necessary only to prepare a suitable garnish – and the main course for a lunch or a dinner is ready.
It is required to you
- Beef in beer:
- 900 g of beef;
- 600 ml of a dark beer;
- juice and dried peel of one orange;
- 3 tablespoons of vegetable oil;
- 30 g of a desi;
- 2 tablespoons of flour;
- 1 teaspoon of salt;
- 5 teaspoons of nutmeg;
- 2 segments of garlic;
- 2 big bulbs;
- 1 teaspoon of a refiner syrup;
- ground black pepper;
- bay leaf.
- Home-made hamburgers:
- 900 g of fast beef;
- 2 tablespoons of vegetable oil;
- salt
Instruction
1. Beef in beer has very unusual and delicate taste. Cut a loin in medium-sized cubes and roll in them in mix of salt, pepper, flour and ground nutmeg. Mix a half of creamy and vegetable oil in a stewpan, fry a half of meat cubes before formation of a brown crust. Lay out them on a plate, pour out the remained oil in a stewpan and fry the second portion of beef.
2. In the remained oil about 5 minutes brown the onions cut by rings and small cut garlic. Add a refiner syrup and take mix on fire a minute more until sugar turns into caramel.
3. Lay out meat in a stewpan, fill in it with beer, add orange juice, bay leaf and a half of a dried peel. Bring mix to the boil, reduce fire and you stew beef until ready. When meat becomes soft, salt it, add a sprinkling pepper and nutmeg, strew with the remained dried peel. Serve beef in beer with baked or boiled potatoes and a green salad.
4. It is very quickly possible to make also signature dish of fast food – hamburger. Home-made sandwich with beef cutlet is much more tasty and more useful than the restaurant fellow. Miss via the meat grinder of cutting of meat twice – pieces of a loin, kostreets or the lower part of a scapula. You stick together four thick round cutlets.
5. In a frying pan with a thick bottom warm vegetable oil. Lay out hamburgers and fry them three minutes from each party. Don't press cutlets, otherwise from them tasty juice will flow out and meat will be dried. Overturning hamburgers, salt them and pepper. If you love well-done meat, leave it in a frying pan for several minutes.
6. Cut round bun with sesame in half. Inside place a leaf of a green salad and cutlet. Serve hamburgers with ketchup, sweet mustard, vegetables and French fries.