Tasty second course from beef liver. Has spiciness. Light and fast in preparation. It is combined with vegetables and garnishes from grain. It is possible to use as a daily dish and for a holiday table. Diversifies the dietary menu.
Ingredients for 6 portions:
- the beef liver peeled from a film - 700 g;
- egg – 1 piece;
- carrots (average) – 2 pieces;
- rye flour – 4 tablespoons;
- vegetable oil – 3 tablespoons;
- fennel (dried) – to taste;
- garlic (ground) – to taste;
- the black pepper (ground) – to taste;
- salt – to taste.
Preparation time of a dish – 40 minutes.
We cut small pieces the beef liver peeled from a film. We grate carrots and we add it to the cut liver.
We season with ground garlic. We pepper and break egg. We add dry fennel. We pour 4 tablespoons of rye flour.
We salt also everything it is carefully mixed to homogeneous mass. In the vegetable oil which is previously warmed in a frying pan we spread the fritters created by hands.
We fry 2-3 minutes on average fire. We overturn. We cover and fry on small fire about 5 minutes. We give to a table with vegetables and greens.