Fresh fresh-salted cucumbers - one of the best dishes of the summer menu. They prepare so simply and quickly that each fan of salty will cope with the recipe.
Ingredients necessary for preparation of fresh-salted cucumbers:
- about 1 kg of small fresh cucumbers;
- 30-35 гр salts (is possible less);
- 4-5 segments of garlic;
- bunch of fennel and steam of umbrellas.
We prepare fresh-salted cucumbers in a package
1. Fresh small cucumbers need to be washed and cut off well approximately on centimeter since both ends.
Helpful advice: if cucumbers large, resung or have a thick peel, then they need to be cleaned.
2. Rinse fennel with cold water and to cut small, to leave umbrellas intact.
3. Clean garlic segments and too small to crumble.
4. Cucumbers can be salted entirely, or to cut on circles 0.4-0.5 mm thick. In the first case the cucumbers will be ready in 10-12 hours, and in the second - in 30-40 minutes.
5. In a strong dense package from polyethylene to put cucumbers, then fennel, garlic, salt and dill umbrellas. It is good to tie a package and to intensively shake a couple of minutes.
6. For reliability it is possible to put this sack in one more package that the brine which is allocated in process didn't follow. The package of cucumbers has to lie in the fridge.
7. The whole cucumbers it is necessary to stir up everyone one or one and a half hours and they will be ready approximately in 10 hours.
8. The cucumbers cut with circles can be stirred up once more in minutes 20 and at once to give on a table.