Potatoes — popular vegetable in our country, and recipes of its preparation several dozen. It can be cooked, fried and to bake, of course, in an oven. The root crop is preparing about 30 minutes at 180-200 degrees.
The simplest recipe for potatoes in an oven — to put the intact peeled vegetables on a baking tray, oiled vegetable or olive. But for a change or a holiday table the hostess has to have also other options.
Potatoes with spices
Even from the whole potatoes it is possible to prepare a festive garnish if to add several seasonings. 10 root crops require about 2 tsps of paprika, caraway seeds, a sprinkling pepper and salt. It is also possible to buy in shop ready mix of spices for potatoes. 2 egg whites and a little vegetable oil are necessary for roasting to grease a baking tray.
In the beginning prepare root crops: they are cleaned and washed, and then sliced long. All spices mix in one capacity, and in another beat egg whites. Then seasoning and whites are added to potatoes and all well mix, shift to a baking tray and bake to full readiness at 200 degrees, without forgetting to mix periodically a dish that it didn't burn.
Such potatoes are served on a table with sour cream and greens. For preparation of a dish it is possible to use also other seasonings which are suitable for a root crop. For example, curry, turmeric, mustard seeds, basil, garlic , etc. It is important to remember that in an oven vegetable absorbs aromas more intensively therefore it is important not to be overzealous.