Classical lemonade is sweet carbonated drink not so habitual to much. By the way, it badly satisfies thirst. In the real lemonade, according to ancient recipes, surely there has to be if not a fresh lemon then fresh juice of this fruit.
It is required to you
- Lemonade on syrup: - 1 cup of sugar; - 1 cup of water; - 1 large lemon; - from 200 to 500 ml of water; - ice. Italian lemonade: - 2 glasses of sugar; - 1 glass of water; - 100 g of a fresh basil; - 15 lemons; - 1 liter of water. Economical lemonade: - 4 lemons; - 150 g of sugar; - 200 g of ice; - 1 liter of water.
Instruction
1. Lemonade on a siropeprigotovta not a thick sugar syrup. In a pan or a bucket mix 1 cup of granulated sugar with one cup of water, bring to the boil, let's sugar be dissolved completely and remove from fire. Such amount of syrup will be enough for you for several portions of lemonade. You store it in the fridge in the closed container.
2. By means of the juice extractor squeeze out juice of a lemon. Mix syrup, lemon juice and to halfliter of cold boiled or bottled water. The amount of water depends on that, you want to receive drink, how sweet and intensive to taste. Add chipped ice to lemonade, garnish its branch mints, a slice of a lemon or a lime and give.
3. Italian to a limonadprigotovta fragrant syrup. Wash up a basil and put it in a pan, fill in with water, add granulated sugar. Bring to the boil, lower heating and you cook on slow fire about 5-10 minutes until all sugar is dissolved, and syrup won't become transparent. Switch off and remove a pan from a plate. Miss syrup through a sieve to remove a basil. Let's cool down and remove in the fridge.
4. Squeeze out lemons. It is better to make it by means of the juice extractor as manually you will lose a lot of juice, and you need to gather about 2 glasses. Mix the cooled syrup, lemon juice and water in a jug. You can take sparkling water or pass drink through a siphon if to you more habitual the lemonade saturated with gases.
5. Economical you have a limonadesla no juice extractor and hands lack force to squeeze out enough juice if you grudge some pulp and lemon zest, try to make lemonade by means of the blender or the food processor.
6. Cut lemons on segments or quarters, pour out a half of sugar, ice and pour in a half of water. Crush in the pulse mode and filter through a sieve. Add the remained sugar, ice and water to lemon pulp, again mix in the pulse mode and again filter. Give with ice and mint.