Prepare a traditional Italian dish ravioli simply, especially in Russia there is its popular analog – dumplings. The recipe for ravioli differs from it a little, however the inexperienced hostess can do even.
It is required to you
- - flour - 2 glasses
- - eggs - 2 pieces.
- - warm water
- - olive oil
- - salt - 1/2 tablespoons
- - onion – 1 piece.
- - garlic – 1 head
- - greens
- - mushrooms – 200 g
- - spinach - 300 g
- - cream (fat) - 1/4 glasses
- - cheese – 150 g
Instruction
1. Make dough. For this purpose pour out two glasses of flour on a wooden surface so that the hill turned out. Make an opening in the middle of this hill, then break two eggs, salt half of spoons, two tablespoons of water there and knead an elastic elastic dough. Inwrap the received dough in cellophane and leave for half an hour in the fridge.
2. Prepare a stuffing. For a change it is possible to prepare several types ravioli with different stuffings. For the first look take onions, garlic, any mushrooms and greens. Fry onions and garlic in the olive oil warmed in a superficial frying pan. Add to onions with garlic the mushrooms chosen by you, then salt and pepper and other seasonings on your taste.
3. Put a frying pan in an oven which it is necessary to warm previously approximately to 250 wasps. Bake a stuffing within half an hour, each ten minutes stirring slowly with it. Place ready mix in the blender or the food processor and crush before transformation it in homogeneous mass.
4. Ravioli of a second type will be necessary for you for preparation only cheese and greens. Grate cheese and mix the received cheese mix with greens. Salt and pepper to taste. The third look ravioli includes chicken meat. For preparation of this stuffing fry chicken legs in a desi, then salt them and add some seasoning (best of all to use paprika). You extinguish legs within 20 minutes on weak fire under a cover. Separate ready meat from a bone, small cut and mix with pounded potatoes, greens and the juice received at suppression. Add a yolk to the received weight and crush in the blender.
5. Prepare layers for a molding of ravioli. For this purpose pull out dough from the fridge, knead it once again and roll thin layer. Divide it into six parts. On three of them lay out three stuffings (on one on each layer). It is worth spreading a stuffing teaspoons at distance from each other approximately in 2 cm. Cover them with the remained layers and knife sharp on squares in which center there will be a stuffing. You stick together edges of each product.
6. Cook ravioli. For this purpose put finished products in the boiling added some salt water. It is necessary to cook ravioli within seven minutes.
7. Make sauce. For this purpose you need spinach, heavy cream, olive oil and seasonings. Mix them in the grinder, then put on gas and bring to the boil. Water the cooked ravioli with the received sauce and give hot on a table.