As veal in garnished cocoa from a cactus is cooked

As veal in garnished cocoa from a cactus is cooked

Refined and rich dish. Surprise and please the relatives. The dish can be prepared both for festive dinner, and for usual lunch, for the family.

It is required to you

  • - 200 g of veal;
  • - eggplant;
  • - 150 ml of red wine;
  • - 50 g of zucchini;
  • - 10 g of cocoa;
  • - 50 g of a desi;
  • - olive oil;
  • - 25 g of sugar;
  • - 100 g of a marinated cactus;
  • - 50 g кореня kozloborodnik;
  • - 2 pieces passion fruit;
  • - salt;
  • - chili pepper;
  • - paprika;
  • - black pepper;
  • - bay leaf;
  • - thyme;
  • - shnitt-onions;
  • - raspberry.

Instruction

1. Cut an eggplant, paprika and zucchini thin straws. Put a frying pan on fire and add olive oil. Put cut by straws paprika on a frying pan. Put a stewpan on fire and pour in red wine. Add peppercorn, bay leaf, sugar there. On a frying pan with pepper add eggplants, and after zucchini.

2. Cut passion fruit in half. Salt and pepper frying pan contents. Add olive oil and prevent. Get a core from passion fruit and put in an empty stewpan. Add a marinated cactus on a frying pan. Cut chili pepper and add on a frying pan. Mix. Remove a frying pan from fire. Warm before giving.

3. Salt and pepper fillet of a calf. Put a frying pan on fire. Put a thyme branch on fillet. Water with olive oil and put on a frying pan. Fry on both sides. Cut chili pepper and add to cocoa. Roll in veal in cocoa. Zastite a baking tray a silicone rug also put on it veal. Add sugar to a stewpan with wine. Filter the turned-out sauce through a sieve.

4. Put a stewpan with passion fruit on fire and a deep frying pan on fire. Add vegetable oil. You clean a root of a kozloborodnik. Make slices and put on a frying pan with oil. Add a small amount of water after passion fruit begins to boil and add sugar. When slices of a kozloborodnik become covered by a golden crust, put them on a paper towel. Put a baking tray with veal in an oven. Establish temperature 1900 C for 5 minutes.

5. Filter passion fruit sauce through a sieve. Add a desi at first to a stewpan with wine, and then to a stewpan with passion fruit. Serially put on fire, mix. You watch that sauces began to boil. Remove from fire. Through a serving ring lay out a garnish from vegetables and a cactus on a plate. Cut veal and put on a dish. Water with wine sauce, then passion fruit sauce. Decorate with shnitt-onions, raspberry berries, chili pepper and a kozloborodnik.

Author: «MirrorInfo» Dream Team


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