Champignons are in demand among people, these mushrooms even for fun call "forest meat". It is impossible to get poisoned with champignons, and it is possible to buy them practically in any supermarket which is within walking distance from the house. As well as how many to cook champignons in house conditions?
First of all It is necessary to tell that it is extremely useful to eat these mushrooms, they contain protein which is easily acquired by an organism and a set of the amino acids necessary for dynamic development of the person. In addition to it, nutritionists also recommend to take champignons – mushrooms are low-calorie and allow to regulate cholesterol in an organism.
There are many options of preparation of these mushrooms, will stop on cooking. How many to cook champignons? If you have fresh mushrooms, then time of their preparation will be only 5-7 minutes. Champignons in the double boiler will be ready in 10 minutes, and in the multicooker at the included suppression mode in 20 minutes. If you bought the frozen mushrooms, then after a defrosting they need to be released in water and to cook for 10 minutes. Owners of the pressure cooker will reduce this time to 5 minutes.
Council: mushrooms won't change the color, won't darken if to add 2 grams of acid of a lemon to the beginning to boil water. This dose counts on 1 kilogram of champignons.
How to cook champignons for salad?
First of all lower mushrooms in a colander and wash them a stream of cold water. If a champignon leg dark, then if desired it can be cut off.
Take a pan and fill it with water, add couple of pinches of salt, if desired it is also possible to add several peas of allspice and to put bay leaf – so at you the fragrant dish will turn out.
The pan is put on fire. As soon as water begins to begin to boil, add citric acid – mushrooms won't darken. Now add champignons, you cook them 7 minutes.
Water is drained by means of a colander – just cast away on it mushrooms.
Wait until champignons don't cool down, cut them on pieces and add to salad. If you wish to prepare "for emergency", then drain water in bank, lower mushrooms there and send dishes to the fridge till the necessary time.
How to cook champignons for soup?
Wash out mushrooms, cut them on a part.
In a pan pour water and put it on average fire.
After boiling of water add mushrooms and a pinch of salt. The dish will be ready in 5 minutes.
Drain water, now champignons can be added to soup or to pack up in packages and to remove in the freezer.