Practically any noodles can be bought in supermarket. However some hostesses prefer home-made noodles of store. It is required to time for its preparation not so much, and the taste of home-made noodles surpasses ready pasta. Besides independently made noodles don't contain any harmful additives used by industrial production of food.
Recipe of an egg house noodle
The following products will be necessary for you: 250 g of wheat flour, 2 eggs, half teaspoon of salt, 2 tablespoons of cold water.
Sift flour the hill. In the center of the hill make deepening, break in it eggs, fill salt and pour in water. Knead stiffdough. The more abruptly and more plastically dough will turn out, the more tasty there will be noodles.
Cover dough with a clean towel or put in a plastic bag and let's it have a rest 30 minutes. Roll dough in thin flat cake 1-2 mm thick and leave it for a couple of minutes. To receive small straws, sprinkle test layer from two parties with flour, roll it and thinly cut across.
If noodles are necessary in the form of long wide strips, sprinkle the rolled flat cake with flour and cut it on 2 parts. Lay the received layers at each other and cut them strips 1-1.5 cm wide. That home-made noodles didn't stick together, spread out it to the surface sprinkled with flour and leave to dry up, at least, for half an hour. Home-made noodles can be added to various soups and salads, to bake with vegetables, mushrooms, meat and seafood and also to give as a separate dish in various sauces.
The recipe of home-made noodles on vegetable oil
The following products will be necessary for you: 300 g of wheat flour, 150 ml of warm water, 1 egg, 3 tablespoons of vegetable oil, half teaspoon of salt. Shake up egg with warm water, vegetable oil and salt. Sift flour and make a pole in the center of the hill. Pour out the egg which is shaken up with oil in a pole and knead dough. Leave dough for 15-20 minutes, and then roll it in thin layer and cut noodles as it is specified in the previous recipe. Then dry up noodles on a flat surface.
Multi-colored home-made noodles
The following products will be necessary for you: 300 g of flour, 3 eggs, 3 tablespoons of cream, half teaspoon of salt. For coloring it is possible to use spices (teaspoon of a turmeric or sweet paprika) and vegetable juices (2 tablespoons of juice of beet, carrots or parsley). To make chocolate noodles, on the specified amount of ingredients 50 g of powder of cocoa are required. With a turmeric noodles turn out bright yellow, with paprika — red, with carrot juice — orange, with beet juice — pink, with parsley juice — green, with cocoa — brown. Stir the chosen spices, a vegetable juice or cocoa in cream. Sift flour, make in it the hill, pour to the hill the shaken-up eggs and cream with dye, add salt and knead dough. Roll thin flat cake from the test, pour it flour, roll and cut strips. Spread out noodles on a flat surface before drying.