Confiture is a kind of jam. In fact it is jelly with the crushed fruits which is evenly distributed in it. Banana confiture with apricots is very tasty and fragrant jam. It is simpler to train him, than to cook jam. Fruit confiture can serve you as a stuffing for cakes, though just with unsweetened tea it well goes.
It is required to you
- - 1.15 kg of sugar;
- - 750 g of apricots;
- - 250 g of bananas;
- - dried peel from a half of a lemon;
- - jelly bag of pectin.
Instruction
1. Wash out apricots, cut them with small pieces. Of course, accurately remove stones from apricots.
2. Peel bananas, cut on segments, carefully mix with the prepared apricots.
3. Add a lemon dried peel to fruit. It is desirable to rub it on a small grater, but it is possible and to crush a knife.
4. Fill up fruit with jellifying mix, add 2 tablespoons of granulated sugar. Mix, put on fire.
5. Bring this mix to the boil.
6. Pour all other sugar, then again bring to the boil.
7. You cook banana confiture with apricots exactly 1 minute at rather strong boiling.
8. Remove confiture from a plate, at once remove the formed skin.
9. Spread out delicacy on the prepared clean banks from glass.