Muffins - just the dessert which isn't taking big time for preparation. But the main thing that if in the course of cooking slips and mistakes are made, then the result as a result will be all the same magnificent.
It is required to you
- - 250 g of flour
- - 120 ml of milk
- - 2 g of yeast
- - 60 g of a desi
- - 50 g of ground almonds
- - 2 tablespoons of raisin
- - dense jam for a stuffing
- - 2 tablespoons of sugar
- - salt
Instruction
1. Milk to warm up, part a little in it yeast.
2. Mix the cut oil with sugar in other bowl.
3. Add to a bowl with oil all products, to mix carefully, in the last turn to enter the yeast dissolved in milk.
4. Vent and put dough to approach in the warm, but not hot place for about 45 minutes.
5. After 45 minutes, dough should be shaken up, mixed and divided approximately into 12 portions. From the divided test to roll balls.
6. Roll each ball, a teaspoon to put jam in the middle.
7. Edges are pinched, ready dough keeps within previously oiled molds.
8. Bake muffins in the oven which is previously warmed up to 180 degrees.
9. Muffins will be ready in 25 minutes. It is possible to strew with icing sugar, to give cooled down or hot.
10. It is better to eat muffins at once, they are stored no more day, unlike cakes which period of storage 3 days.