Beef goulash is very useful, especially to children. If to make light salad, then it will be perfectly in harmony with goulash.
It is required to you
- - 600 g of beef
- - 500 g of potatoes
- - 150 g tomato
- - 200 g of carrots
- - 1 bulb
- - 1 paprika
- - 4 tsps of paprika
- - 4 garlic gloves
- - 1 tsps of salt
- - 40 g of a smalets
Instruction
1. Crush the cleaned bulb and fry on oil to a gold shade. Strew with paprika and mix.
2. Add to a frying pan with onions the beef cut on large bars. Add salt, pepper and fry everything on strong fire. As soon as bars of meat became covered in white color, lower fire and pour water. With the closed cover in a frying pan you stew beef about an hour.
3. While beef is stewed, cut the washed-up and peeled vegetables. Carrots and tomatoes are better to cut into cubes, and pepper small strips. Cut potatoes into cubes the average size. Clean garlic and small chop a knife.
4. And an hour of stewing of meat later add to it the cut vegetables (except potatoes) and the chopped garlic. In an hour of suppression a part of water managed to boil away, add still hot water to a dish and mix all components. It is necessary to extinguish 15 more minutes then meat has to become soft, so, ready.