By tradition the second hot dish has to be meat, nourishing, it is desirable simple in preparation. Beef in a country way is cooked in pots, from a half-kilogram steak it is possible to prepare six full-fledged nourishing portions of meat in pots with vegetables and spicy herbs. Meat is stewed with vegetables and herbs, because of it it turns out very juicy, soft and fragrant.
The dish will be cooked in ceramic goroshka in an oven. Preparation of six portions of meat will require six pots of 400 milliliters everyone. From products it will be required:
- beef without bones of 500 grams;
- potatoes 2 kilograms;
- 1 fresh big bunch of parsley;
- 4 carrots;
- 4 bulbs;
- kilogram of green beans;
- packing of spices ""Provence herbs"".
Before preparation it is necessary to wash up and grease with a desi ceramic pots for roasting from within. Then it is necessary to cut small onions and to lay out it on a bottom of pots. It is also necessary to try to cut meat in small cubes and to lay from above onions, to salt, add a few spices and on two tablespoons of drinking water to each pot.
About pots it is still possible to forget. Now it is necessary to peel potatoes and carrots, to cut vegetables in small identical cubes and to mix with a bean, to salt and spread out a vegetable mix on pots. From above they can be covered with covers or a layer of a foil and to put to be baked in the oven warmed up to 160 degrees for 1 hour.
At will instead of usual covers it is possible to cover pots with covers from an unfermented dough. Thus also the bannock to a dish will turn out. For preparation of six lids from the test it will be required:
- 4 glasses of flour;
- glass of hot drinking water;
- 3 full tablespoons of vegetable oil;
- pinch of salt small.
In a deep bowl it is necessary to fill in flour with boiled water and to stir before disappearance of lumps, then to add oil, salt and to knead a plastic and abrupt unfermented dough. Then it needs to be rolled in six flat cakes and to close them pots with meat.
To a table it is the best of all to serve the dish in pots, without shifting to a plate. The meat made thus doesn't need an additional garnish, the only thing, than it is possible to add a dish is slices of a fresh cucumber and fresh parsley.