Bilberry and creamy jelly very tasty! On the texture the dessert reminds mousse more, but it not so - shaken up in delicacy of nothing isn't present. Therefore the dessert is also called jelly. You can take bilberry as I skin, and frozen.
It is required to you
- On six ice-cream bowls:
- - bilberry - 300 grams;
- - sour cream - 300 grams;
- - srednezhirny cream - 380 milliliters;
- - sugar - 130 grams;
- - water - 50 milliliters;
- - gelatin - 3 teaspoons.
Instruction
1. Fill in gelatin with cold water, set aside aside. Lay bilberry in a blender bowl, add sour cream, crush to uniformity. It is possible to wipe weight through a sieve that more smooth consistence turned out.
2. Mix cream with sugar, put on a plate, bring to the boil on average fire. Remove from a plate, add the inflated gelatin, stir before its full dissolution.
3. Let's creamy mix cool down, then mix it with sour cream and bilberry puree. With hot it isn't recommended to mix - sour cream can turn.
4. Pour mix on portion ice-cream bowls, remove before hardening in the fridge. Two-three hours will be enough. Enjoy your meal!