According to this recipe at you very gentle biscuit, magnificent, fragrant will turn out. Mango and coconut flakes will add taste of the gentle test. An ideal treat to tea.
It is required to you
- - 200 g of flour;
- - 200 g of a desi;
- - 150 g of a refiner syrup;
- - 140 g of fat yogurt;
- - 50 g of coconut flakes;
- - 10 g of baking powder;
- - 4 eggs;
- - 6 tinned mangoes;
- - 1 h spoon of olive oil;
- - pinch of sea salt.
Instruction
1. Warm up an oven to 180 degrees in advance that then with the ready test not to wait until it heats up. Mix flour with salt and baking powder for the test. Shake up in the food processor a desi together with a refiner syrup. Add on one egg, after everyone carefully shaking up dough.
2. Now rub into dough in the small portions flour with baking powder, add fat yogurt. It is possible even to take yogurt with any taste.
3. Cut tinned mangoes with small pieces, add to dough. Add also coconut flakes, but leave a little shaving for decoration of a ready biscuit. Shake up dough.
4. Grease with a small amount of olive oil a ceramic heat resisting form, lay out in it dough, evenly distribute it. Strew with the remained coconut flakes at once.
5. Bake a biscuit with mango and a coco at the specified temperature about 40 minutes. Check readiness a wooden stick, preparation time of a biscuit can be another because of the size of a form, features of your oven. It is even possible to give chilled.