Blue-veined Cheshire cheese is better known at us as ""cheese with a mold"". From it cook a set of cold dishes and snack. Chicken and blue-veined Cheshire cheese salad belongs to dishes of the English traditional cuisine. For its preparation ingredients, still unusual for most of our people, such as blue-veined cheese, brown rice use.
The homeland of the Cheshire cheese is the County of Cheshire in England. It is cooked from not pasteurized milk. At preparation of blue-veined cheese add an edible mold to milk and 5 weeks later pierce a needle. Air gets into openings and the mold begins to grow actively, forming blue veins in cheese. Cheese gets a natural hard and crispy texture. In the last decade it became very popular and in our country.
From this unusual cheese cook a set of cold dishes and snack. Very tasty and nutritive it is possible to consider chicken and blue-veined Cheshire cheese salad.
Its preparation will require the following products:
- chicken fillet of 800 g;
- rice brown 70.;
- cheese of the Cheshire blue 110 g;
- apples dessert 60 g;
- garden radish of 15 g;
- scapes of a celery of 30 g;
- white raisin of 55 g;
- yogurt of unsweetened 150 g;
- mayonnaise of 30 g;
- apples red 100 g.
Meat of chicken should be smoothed out and put in the container with the boiling water, to boil until ready and to cut in cubes. Brown rice should be washed out, boiled and added to chicken. Cut the Cheshire cheese a small cube. Dessert apples need to be peeled from a thin skin if it is especially rough, to remove a core and to cut a small cube. To smooth out scapes of a celery and to cut small. Pripustit white raisin (to boil within 3-5 minutes), to wash out and dry. Then to connect all components of salad together. Connect natural yogurt to mayonnaise and fill in salad. Cut red apple with thin segments or slices and to decorate salad when giving.