Juicy boiled pork – always a desired dish on a table which became even simpler to be made with the advent of the multicooker. This wonderful equipment bakes meat, as well as an oven, but without loss of precious moisture and much quicker. Pork in it turns out especially soft and gentle.
The recipe of boiled pork in the multicooker
Ingredients:
- 1.3 kg porkof briskets; - 3 segments of garlic;
- on 1 tsp of a dried thyme, a basil and rosemary; - 10 peas of a black pepper; - 0.5 tsps of salt; - 2 tablespoons of vegetable oil; - 3/4 cups of water.
For taste and advantage it is possible to add to mix for pickling of pork of a little grated root of ginger. It will make meat is even more juicy and more fragrant and will help digestion of heavy food.
Carefully wash up meat, dry it a paper towel, cut off in need of a vein and a film. Clean garlic segments from a peel and throw them into a blender bowl together with pepper peas, other spices and salt. Crush these products to homogeneous mass, shift in a bowl and mix with vegetable oil by means of a spoon.
Put pork on a cutting board, rub it with the prepared pickling mix and leave to become impregnated at least for 1.5 hours at the room temperature. If you pickle a product more than 3 hours or from evening to the morning, place meat in a container and put on the lower shelf of the fridge. Turn on the multicooker in the Frying or Pastries mode and fry a pork piece 10 minutes from each party, covering it with a ruddy crust. Then switch the program of cooking to "Suppression", pour in water to meat and close it a cover, having left open pressure valve. Cook boiled pork within 50 minutes. After that let's it cool down a little and cut on large chunks.
Fast boiled pork in the multicooker
Ingredients: - 1 kg of a pork neck; - 1 average carrots; - 1 big head of garlic; - 0.5 tsps of a black sprinkling pepper; - 1 tsps without mound of salt; - 3 branches of parsley or celery. Prepare pork. Cut carrots with bars, cut the cleaned garlic segments on halves. Make deep cuts on all surface of meat and put in them pieces of vegetables. You watch that the piece was filled evenly. Pound a surface of future boiled pork pepper and salt, lay it in the capacity of the multicooker and bake in the Meat mode, having installed the timer for half an hour.
Don't pour out the meat fluid formed when frying or roasting, it can be used for preparation of sauce or just to water the cut boiled pork before giving on a table.
Open a cover and wait 10-15 minutes that meat cooled down a little, otherwise it will collapse at extraction. Get it a wide scapula, lay out on a dish with a thick bottom, cut and strew with chopped greens.