Boiled pork in the test

Boiled pork in the test

Boiled pork - a popular type of preparation of meat in an oven. It isn't difficult to prepare it and that snack became more nourishing, it is possible to make pork in pastry.

It is required to you

  • - baking tray;
  • - parchment;
  • - pork tenderloin of integral 1.5 kg;
  • - wheat flour of 5 glasses;
  • - water 2 glasses;
  • - garlic 1 head;
  • - ground black pepper;
  • - salt;
  • - bay leaf;
  • - spicy herbs.


1. Crush bay leaf. Carefully wash up meat, remove a film and streaks, then dry a paper towel. Grate pork with salt and pepper, from above strew with bay leaf and mix of herbs.

2. Close ware with meat food wrap and remove in the fridge for 12 hours. Once turn meat that it became impregnated from two parties.

3. Peel garlic from a peel. Cut big cloves on 2 parts. In a pork steak make punctures a knife, and insert into everyone on a garlic piece.

4. In a bowl pour out a sifted flour, and fill in with water. Knead dough that it didn't stick to hands. Roll layer 5-10 mm thick.

5. In dough inwrap meat. Well you zashchipnit edges. On perimeter of the test make several punctures a knife that at pastries there was steam.

6. Lay a baking tray parchment, lay out meat, and put in an oven, at a temperature of 180-200 degrees. Bake boiled pork not less than 1.5 hours. Check readiness of meat a knife, the emitted juice at a puncture has to be transparent.

7. When boiled pork is ready, leave it to cool down in an oven. Cut on portion pieces only at full cooling.

Author: «MirrorInfo» Dream Team