Many love the baked meat, but not everyone knows how tasty to make boiled pork. In house conditions it is very easy to make boiled pork from pork. It is only necessary to buy a steak moreover several ingredients which will add to a dish a highlight.
It is required to you
- - 2.5 kg of pork gammon;
- - 150 g of a cranberry;
- - 100 g of light-salted fat;
- - 1 head of garlic;
- - 1 bunches of cilantro, 1 bunch of fennel;
- - olive oil.
1. Cut fat more small, peel garlic, crush. Chop greens. Mix a cranberry, garlic, fat and greens.
2. Salt, pepper mix. If desired you can add roasted almonds to a stuffing.
3. Make around in gammon cuts.
4. Stamp a stuffing.
5. Connect gammon by threads.
6. Rub gammon pepper and salt, water with olive oil. Bake at the bottom of an oven of 40 minutes at a temperature of 180 degrees, then rearrange a baking tray in the center of an oven. From time to time water gammon with juice with which it is allocated in the course of roasting.
7. Bake hour 2 until ready of meat. Cover ready boiled pork with a foil, wait 20 minutes that meat reached. Cut with portion pieces, give to a table.