Brussels sprout from a fetuchina

Brussels sprout from a fetuchina

If you the fan of a Brussels sprout, then try to prepare it together with fetuchin. Sauce for paste according to this recipe will impact an unusual sweet taste to your dish.

It is required to you

  • - 200 grams of pasta or rice
  • - 6 slices of bacon cut
  • - 100 grams of a Brussels sprout, thinly to cut
  • - 2 garlic gloves to crush
  • - ⅓ cups of cream cheese
  • - ¾ glass of chicken broth
  • - salt and pepper to taste


1. Make pasta according to the instruction on packing. Keep ½ glasses of water before discharge.

2. Make bacon in the big frying pan installed on average fire. Fry bacon to a golden crust. Take out bacon from a frying pan and let's fat settle on a plate. In a frying pan where fried bacon, put a Brussels sprout.

3. Season cabbage in a frying pan with salt and pepper. Often stir slowly until cabbage becomes soft and crisp. Add garlic. You extinguish within 30 seconds, before emergence of aroma. Reduce fire and mix everything with cheese and chicken broth. Mix until cream cheese melts.

4. Add water which was drained from pasta. Prevent a little, let's sauce be absorbed.

5. Move the cooked pasta to a frying pan. Carefully mix. Lay out your garnish near bacon and give on a table. Enjoy your meal!

Author: «MirrorInfo» Dream Team