If tell "a delicious dish", usually something unusual is represented at once, refined, but surely tasty. Very few people will be able to call bull eggs a tasty product. Their look causes in many disgust, and a thought that the offal needs to be put in a mouth and to swallow, in general it seems fantastic. Nevertheless the delicacy is very useful to our organism, and many nutritionists recommend to include it in a daily diet. Why, we will tell in our article.
Whether it is possible to eat bull eggs
To understand whether eat bull eggs, it is enough to study recipes of dishes of the Asian countries. Many of them have this product in structure, and in some it is the only ingredient.
So, in the Arab countries decorate with a fried offal couscous or pilaf, Azerbaijanians prepare from it a shish kebab, and the Indonesian men it is excited from sate (mini-shish kebab) from eggs. Do not disdain to use a delicacy both Europeans, and Americans.
Whether you know? In Ancient Greece the bull testicles as a source of testosterone were doping for athletes at the Olympic Games.
Use them as a stuffing and as an independent refined dish. If decide to try an offal, then you will be pleasantly surprised. Bull eggs modest by sight have pleasant and gentle taste, something reminding beef kidneys.
Caloric content and chemical composition
The delicacy contains:
- vitamins: B1, B2, B5, B6, B9, B12, E, N, RR;
- it is well-cared;
- potassium;
- calcium;
- magnesium;
- zinc;
- copper;
- manganese;
- hardware;
- chlorine;
- sulfur;
- iodine;
- chrome;
- fluorine;
- molybdenum;
- tin;
- cobalt;
- nickel;
- phosphorus;
- sodium.
Nutrition value:
- fats — 20 g;
- cholesterol — 0 g;
- carbohydrates — 0.1 g;
- food fibers — 0 g;
- proteins — 13 g.
Caloric content: 230 kcal in 100 g.
Than bull eggs are useful
Still our ancestors knew about advantage of bull testicles. It is rather high-calorie product therefore with its help it is easy to fill energy stocks. Besides testicles contain a lot of protein, well acquired by an organism.
Learn what such delicacies as meat of a horse, elk and bear are useful.
Protein participates in growth of cages therefore by means of a delicacy it is possible to fill quickly forces after surgeries or long diseases. The various vitamin and mineral complex supports normal functioning of all systems in an organism.
For men
At many people the male part of the population enters into a diet bull testicles for strengthening of potency. It is considered that the product is rich with hormones which are capable to restore male power.
For increase in potency it is also necessary to use such food as a filbert, pine nut, Chile, persimmon, ginger, a thyme, garlic, peanut, parsley, a celery, cilantro and shrimps.
Yes, they are present at eggs, but the organism will be able to receive them, only if the offal is eaten in the raw that is extremely undesirable. At thermal processing all useful substances almost completely disappear.
For women
The female body by means of a delicacy will be able to be fed not only from within, but also outside. The offal is used in cosmetology. On its basis prepare the rejuvenating masks.
Testicles can be eaten safely at a diet. Though the product and rather high-calorie, it is easily acquired, and all energy leaves on recuperation after physical activity.
Possible harm
Harm from a delicacy can be if:
- the product is eaten by crude;
- testicles were not fresh.
Important! Use bull eggs only after heat treatment as they can contain the parasites and other microorganisms causing various diseases of cattle.
How to clean bull eggs
Who at least once saw this offal on sale, could notice that from above it is covered with a slippery film. This film needs to be removed before starting preparation of a product.
For this purpose put just acquired delicacy on a cutting board and leave for five minutes that it dried up a little. It will facilitate process of removal of a film. When noticed that testicles were weather-beaten, take one in a hand and a sharp knife make a longitudinal section at all length of egg of 0.5-1.5 centimeters in depth. Grasp with fingers a film and slowly begin to remove it.
Dense film therefore you should not worry that it can tear. And here to injure a testicle, having pulled behind a film a piece, easily. There is also other way of office of a film. If eggs are received from a young individual, then they need to be filled in with cold water and to boil thoroughly 40 minutes.
It is important! If from a delicacy the unpleasant smell of a game proceeds, then eggs need to be wetted for the night in cold water, to remove a film in the morning and to pickle in lemon juice for half an hour-hour.
Then they need to be cooled sharply. For this purpose they are immersed in ice water with ice cubes. Such manipulations considerably facilitate process of removal of a film. Further precisely as it was described above, the cut becomes, and the film accurately is removed.
How tasty to fry: recipe
Dish components:
- 2 bull testicles;
- 1 bulb;
- 1 tomato;
- 1 small carrot;
- marinated or fresh mushrooms;
- 0.5 l of cream;
- garlic teeth;
- paprika;
- mix of pepper;
- Sicilian herbs;
- vegetable oil for frying;
- 1 tablespoons of Herbal Park (tincture) or cognac, or dry wine for piquancy;
- it is a little fennel.
Preparation:
- We wash eggs and we delete a film. After we wash again.
- We grate carrots, we cut onions half rings, quarters tomatoes.
Whether you know? In the different countries the bull testicles are called differently. So, in America it "steppe oysters", in the Middle East — "external kidneys", in France — "white kidneys".
- On a frying pan we pour in oil and well we warm. We pour out onions and we fry till golden color.
- While onions are fried, we cut lengthways testicles and we cut average pieces.
- We pour out carrot to onions, we fry.
- If oil in a frying pan became orange color, it is possible to pour out mushrooms in a frying pan. We salt, we pepper, we add a grass.
- When mushrooms were a little fried, we add to them some egg.
- We add garlic, tomato, paprika to the fried eggs.
- When tomatoes were fried, we pour out cream on a frying pan. We bring to boiling and we add alcohol.
- In seven minutes we add fennel and we remove a dish from fire.
Video: As we see preparation of bull eggs, bull eggs — a product not terrible, but tasty and very useful. At the correct preparation you receive gentle, fragrant, nutritious meat. The main thing that the offal was fresh.