Eggs it is possible to cook and fry, use them as a stuffing, to add to soups. Depending on a way of preparation and the used additives of a dish have the most various taste. Regardless of complexity and the added ingredients, egg dishes are very quickly cooked - all process seldom takes more than 15 minutes.
Instruction
1. Eggs dishes are divided into several types. The eggs made without additional ingredients concern the first. They can be hard-boiled, in "sack" or soft-boiled. Dishes differ on density of egg white and yolk which depends on cooking time. Preparation of soft-boiled eggs requires 3 minutes after boiling, eggs in "sack" cook 5 minutes, and hard-boiled - 8 minutes.
2. One more option of dishes from this category - eggs plows. In abrupt boiled water with addition of vinegar egg is produced. It cooks until ready, in process getting original slightly flattened form. Plows eggs give as additive to broth or stack on sandwiches.
3. Dishes with a small amount of ingredients belong to the second category: oil, water, milk, spices. Various fried eggs and omelets belong to this group. Fried eggs can be cooked in a frying pan, to bake in an oven or the microwave oven. Fry it on vegetable or a desi, and prepare dietary options in ware with the non-stick coating which isn't demanding fat addition.
4. Omelets can be plain, consisting of the eggs which are shaken up with sparkling water, milk or cream. This mix is complemented with salt, pepper, dried herbs and baked in a frying pan or a baking sheet. Correctly made omelet has air gentle consistence. The dish is served by hot and keeps within on the warmed-up plates in order to avoid falling off.
5. Very nourishing option - omelets with addition of sausage, sausages, cheese, mushrooms, bread, vegetables. Set can be the most various. For example, for difficult omelet with sausages at first in a frying pan cubes of white loaf and pieces of sausages are fried, then they are filled in with the eggs which are shaken up with milk and dried greens. When omelet is almost ready, it needs to be strewed with polished cheese.
6. A popular dish for a holiday table - stuffed eggs. They prepare simply. Eggs are boiled hard-boiled, cooled and peeled. Everyone is cut in half, the yolk is removed. It can be mixed with the softened butter, sour cream, polished cheese. There are also other options of stuffings: meat, fish, vegetable. They give all the best in halves of eggs accurate hills. Banquet option - the eggs stuffed with a red or black caviar.
7. An original way of preparation of eggs - their use as a stuffing. Thus Scotch eggs are preparing. Mix crude ground beef with crude egg, salt and pepper, carefully knead weight. Boil eggs, clean and cool. Create flat cakes from forcemeat, in the center of everyone lay out on the whole egg, fasten edges of flat cake so that the product turned into an accurate sphere. Bake eggs in the oven warmed up to 200 wasps. When products blush, spread out them on plates and give accompanied by salad from fresh or pickled vegetables.