Very beautiful cake will turn out if it to decorate with a wafer rolls and fruit. It turns out as a fruit basket. On any celebration such cake will be appropriate and original.
It is required to you
- - mixer;
- - baking tray or a form for roasting;
- - parchment.
- For biscuits:
- - egg of 12 pieces;
- - sugar 2 glasses;
- - flour 2 glasses;
- - cocoa 2 teaspoons.
- For cream:
- - sour cream of 1 kg;
- - sugar 1 glass;
- For a stuffing:
- - peaches of tinned 1 bank;
- - pineapples of tinned 1 bank.
- For ornament:
- - strawberry of fresh 1 kg;
- - berries of 150 g;
- - wafer rolls of 600 g.
Instruction
1. The mixer shake up 12 pieces of eggs and divide into 2 bowls. In the first bowl mix eggs with 1 glass of sugar to dense foam, then add cocoa powder and 1 glass of flour. Lay a baking tray parchment and pour out the received weight of the first bowl. Bake within 25-30 minutes at a temperature of 180 degrees.
2. In the second bowl add 1 glass of flour and sugar to the remained eggs and also carefully shake up weight. Then on a baking tray or in a form for roasting pour out egg sponge and bake also, as well as in the first case.
3. For cream mix sour cream with sugar and remove in the fridge for 30 minutes.
4. From cans with peaches and pineapples merge juice. Cast away fruit on a colander and cut pieces.
5. Cut ready biscuits in half. Grease cake layers with a sour cream and spread at each other alternating light and coffee. Between cake layers on a sour cream spread pineapples and peaches. Grease top and sides of cake with a sour cream.
6. Peel strawberry and berries from branches and carefully wash up. From above cake lay out berries, and on each side put a wafer rolls. Leave cake in the fridge for 1-2 hours that it well became impregnated.