Very tasty and gentle dessert in the form of beautiful cake with apricots. During a summer season it is necessary to indulge himself with tasty delicacy from fresh fruit. Such dessert perfectly will approach any table and will please both owners, and your guests.
It is required to you
- - 150 g of a desi;
- - 450 g of grain cottage cheese;
- - 3 pieces of egg;
- - 200 g of a refiner syrup;
- - 1 pieces vanillin bag;
- - 400 g of a top-grade flour;
- - 1 pieces baking powder bag;
- - 800 g of fresh apricots;
- - 350 g of white chocolate;
- - 20 g of greens of mint;
- - 400 g of sour cream.
Instruction
1. Wash fresh apricots by means of a shower in cool water. Don't rub off, lay out on a paper towel and let's them dry completely. Knife the dried apricots sharp on halves and remove stones. From several apricots clean off a peel and cut with segments. Remove in the freezer, they will be necessary for ornament.
2. Cut other apricots small segments. Take a frying pan with a thick bottom, kindle in it a little oil, and add five spoons of sugar. As soon as sugar thaws, fry apricots in the turned-out caramel. Remove ready fruit and cool.
3. Wipe cottage cheese with a fork through a medium-sized sieve, add to it fifty grams of soft oil and mix. In the blender shake up to egg foam with sugar and vanillin. Pour eggs to cottage cheese and mix. Add flour and baking powder, knead dough and remove it in the fridge for a couple of hours.
4. From the test roll seven thin big flat cakes, pin everyone a fork in several places and bake in an oven on the maximum temperature ten minutes. Cool flat cakes. Kindle chocolate, add a little sugar and cottage cheese, sour cream, mix to uniformity.
5. Lay out flat cake on a plate, grease with chocolate with cottage cheese, lay out apricots and repeat, ingredients won't come to an end yet. From above miss the mark with cream or the remained chocolate, decorate with apricot segments from the fridge and mint.