The cakes made with boiled condensed milk have a pleasant caramel flavor. Gentle and tasty, they prepare quickly, it can make such pastries even to the beginning hostesses.
The recipe of cakes with a boiled condensed milk
To make cakes with boiled condensed milk, it is necessary to take the following products: - 200 g of wheat flour;
- 3 eggs; - 100 g of a desi;
- ½ banks of a boiled condensed milk; - 150 ml of milk; - 70 g of granulated sugar; - 1 tsps of baking powder for the test;
- nuts. Get a desi from the fridge in advance that it was softened. Then shake up it with sugar in homogeneous mass. Add some egg and well mix everything. Pour in milk, implicate the sifted wheat flour with baking powder and knead dough. It has to turn out similar to dense sour cream on consistence. Then sprinkle silicone baking cups cold water and fill everyone on 1/3 made dough, then put on ½-1 teaspoon of boiled condensed milk. From above lay out still approximately on a test tablespoon. Molds have to be filled on ¾. If desired from above cakes can be decorated with the crushed kernels of nuts. Heat an oven to 200 wasps and place in it cakes for about 20-25 minutes. When they rise and will blush, get pastries from an oven, cool and then take out from molds.
The recipe of cakes with cherry and boiled condensed milk
For preparation of airy cakes with cherry and boiled condensed milk it is required: - 200 g of a desi; - 200 g of sour cream; - 200 g of granulated sugar; - 350 g of wheat flour; - 1 tsps of baking powder for the test; - 4 eggs; - ½ banks of a boiled condensed milk; - 800 g of pitted cherries; - vanillin; - icing sugar. Carefully shake up the mixer the softened desi with granulated sugar to fur homogeneous mass. Add on one egg, after everyone shaking up at great speed the mixer before full hashing. Then reduce speed, put sour cream and boiled condensed milk. Sift flour with vanilla and baking powder and add to an oil egg mixture. Knead dough of consistence of dense sour cream and shift it in a bowl. Carefully wash up cherry under flowing water, dry and remove stones. Add the berries prepared thus to dough and well mix all ingredients. Grease one big or several small baking cups with oil and pour out in them the made dough, filling everyone on 2/3. Level. Warm an oven up to the temperature of 180 wasps and bake cakes of 30-40 minutes. They have to rise and blush well. Then cool pastries, shift from forms to a dish and strew from above with icing sugar.