This delicious dessert will be to the taste not only to children, but also adults.
It is required to you
- - 3 bananas,
- - 3 tablespoons of a desi,
- - 50 g of walnuts,
- - 1 tsps of baking powder for flour,
- - 400 g of flour,
- - 1 tsps of baking soda,
- - 250 g of sugar,
- - salt to taste,
- - cinnamon pinch,
- - 180 g of granulated sugar,
- - 250 g of banana puree,
- - 2 eggs,
- - third of a glass of sunflower oil,
- - third of a glass of milk,
- - vanilla pinch.
- For caramel glaze:
- - 2 tablespoons of sugar,
- - 2 tablespoons of a desi,
- - 2 tablespoons of heavy cream.
Instruction
1. At first it is necessary to heat an oven to 175 degrees. The rectangular shape for baking needs to be greased with a desi.
2. On a bottom of a form it is necessary to lay out sugar evenly, from above a layer of the crushed nuts.
3. Then to lay out a desi and to send a form to an oven for 8 minutes.
4. Then it is necessary to mix everything to homogeneous mass at the bottom of a form.
5. From above to lay out the cut bananas. Mix all dry ingredients.
6. Add the remained ingredients and to shake up everything to homogeneous mass.
7. Pour out dough over bananas and send to an oven for 1 hour. After to take out pie from an oven, to cool, then to take out from a form.
8. For glaze it is necessary to lay out all ingredients in a small saucepan and to put on fire.
9. Bring to the boil and cook 2 minutes, constantly stirring slowly to uniform consistence. Then to remove from fire and to allow to infuse a couple of minutes then to fill in with this caramel pie.