The correct dish has to bring esthetic pleasure. Casserole from squash and fillet of a turkey isn't deprived of a beautiful form, color and aroma. The special effect to casserole is given by red and yellow tomatoes.
It is required to you
- - squash of 0.8 kg;
- - fillet of a turkey of 0.6 kg;
- - tomatoes of 0.2 kg;
- - garlic 1 segment;
- - olive oil of 4 tablespoons;
- - bread crumbs of 2 tablespoons;
- - parsley greens bunch;
- - the black pepper ground and salt to taste.
1. At the beginning of preparation of casserole heat an oven to 190 degrees.
2. Squash of the small size will be suitable for a dish. Wash them in flowing water and cut off edges, tails. Then prepare layers from squash, cutting everyone on lengthways, 0.5 centimeters thick.
3. Pick up tomatoes yellow and red, wash them and dry. Further cut them circles. Peel garlic and crush. Mix olive oil with garlic.
4. Make fillet of a turkey. In advance warm meat, wash out, wrap up fillet in a double layer of food wrap. Beat off pieces the kitchen hammer. Thickness of pieces of fillet after processing has to become about 5 mm.
5. Take a rectangular shape for roasting. Grease it with a small amount of oil. Lay out layers of squash on a bottom. Oil them garlic. Salt products and pepper.
6. The second layer consists of the same ingredients. Further lay a layer from the beaten-off fillet of a turkey. Cover meat with two layers of layers from squash, seasoning everyone with a garlic oil, salt and pepper. The following turn of a layer from multi-colored tomatoes, lay out them with an overlap. Cover tomatoes with a layer of the bread crumbs mixed with the cut parsley.
7. Lay a semi-finished product a foil, establish a form with products in an oven, bake 20 minutes. For completion of preparation, remove a foil, take in a fillet oven with squash of 5 minutes. The dish during this time will blush, get casserole.