Salad with tomatoes of cherry and mozzarella, in pesto sauce to be cooked very quickly. On taste it turns out very juicy. Useful salad, all ingredients are used fresh, without heat treatment. Pesto sauce gives an unusual highlight to this salad.
It is required to you
- For pesto sauce:
- - basil bunch
- - olive oil - 150 grams
- - a Parmesan cheese - 50 grams
- - 1-2 garlic gloves
- - pine nuts-3 tablespoons
- Salad:
- - red onions - 1 piece
- - mozzarella
- - cherry tomatoes
Instruction
1. We cook sauce. We wash out a basil in cold water. We put in the blender of basilicas, nuts, olive oil, garlic. We shake up. Then we add parmesan to the received mix. Once again we shake up. Here it is necessary to know when to stop. You shouldn't shake up too strongly. Sauce shouldn't air, but rather rough.
2. We cook salad. Narezem thin rings red onions. Tomatoes of cherry are cut in half. If mozzarella at you in the form of small circles, then we cut in half it. If mozzarella in the form of a big piece, then we cut into cubes.
3. We spread salad on a big round plate. We fill salad with pesto sauce. We decorate salad with basil leaflets. We enjoy the most tasty taste of this dish.