Chicken breast with mustard sauce can be served on a table in the form of snack or salad. The unusual sweet taste of gas station will surprise any gourmet. The savor to a dish is added by wine vinegar which is used for preparation of sauce.
It is required to you
- - 1 vitellus
- - 600 g of chicken fillet
- - olive oil
- - lettuce leaves
- - salt
- - 50 g of honey
- - 15 ml of wine vinegar
- - 50 ml of mustard
- - 400 g of an asparagus
Instruction
1. Fry chicken breast on olive oil. The dish will look more appetizing if to fry thoroughly chicken meat before emergence of a crisp.
2. Boil an asparagus in the added some salt water within 2-3 minutes, then cut small pieces and mix with small torn lettuce leaves.
3. Prepare gas station for a dish. Mix honey, wine vinegar and a vitellus in homogeneous mass. It is possible to shake up slightly mix by means of a nimbus or the blender.
4. Lay out lettuce leaves and an asparagus on a plate, from above spread out chicken meat. Before giving on a table fill a dish with the made mustard sauce.