Chicken chops possess very delicate flavor. It is necessary to cook them from fresh chicken fillet that at hurling back not to lose juiciness and softness of a dish.
It is required to you
- - 500 g of chicken fillet without skin;
- - 3 eggs;
- - 3 spoons of flour;
- - carrots in Korean for a stuffing;
- - fragrant black pepper to taste;
- - salt to taste.
Instruction
1. Cut chicken fillet on layers, 0.5 cm thick. It is necessary to make it across fibers. Beat off meat plates, but it isn't strong.
2. Shake up eggs with pepper and salt. Add flour and carefully mix everything. The consistence of an egg mixture has to be average density as dense sour cream (if batter turns out too liquid, then to add a little more flour).
3. On a chicken chop put 1 dessertspoon of carrot in Korean and cover with the second chop, dip everything in ready batter. Then fry in the warmed frying pan from two parties until ready.