Chicken fat: advantage and harm

Chicken fat represents the animal fat melted from meat scraps. It is melted to total homogeneity and evaporation of all untied water, and then used in the different purposes. This salomas has strong consistence and specific sweetish taste. Influence of this substance on a human body — a subject of frequent disputes. In this article the chemical composition and caloric content of chicken fat, its application and also advantage and harm from its use will be considered.

Caloric content and chemical composition

Useful mineral substances in this product are not enough as it is exposed to long heat treatment. Free water also evaporates from it almost completely. In the following table the content of feedstuffs is specified at the rate on 100 g of a product and norm of these feedstuffs in day for the average person.

Advantage and harm

Chicken salomas represents the net fat weight which has a number of contraindications to the use and some useful properties.

Important! Often the hydrogenated vegetable masses is a part of store chicken fat. It is a low-quality technical product which is not recommended to be used as food product. Such substances undermine work of a cardiovascular system, have negative effect on work of a brain and lead to a gepatoz.

Than it is useful

The special structure of a salomas allows to use it both for external, and for internal application.

1. The main advantage of this product consists in its high caloric content. The dishes flavored with a chicken salomas give to the person the energy necessary for performance of hard work.
2. Air which is a part of this product well affects skin. They moisten it, give elasticity, smooth small wrinkles, at the same time external application gives more noticeable effect, than internal.
3. Vitamin A which contains in a salomasa strengthens a retina of eyes and promotes fast regeneration of soft tissues of body.
4. Chicken salomas promotes digestion of oil-soluble vitamins, such as And, E and K which without participation of fatty acids go through intestines as transit goods.

Than it is harmful

The main harm for an organism is born by exclusive fat content of a salomas:

1. Regular consumption of this product leads to obesity, accumulation of bad cholesterol in an organism, to problems with a cardiovascular system, a fat gepatoz.
2. If the product was made with violation of technologies, it will contain a large number of the free radicals provoking oncological diseases so the answer to a question whether this product is harmful, will be affirmative.

Whether you know? In 1863 Louis-Napoleon Bonaparte, great Napoléon I's successor, promised a generous reward to the one who will find replacement to animal fat for soldiers of its numerous army. The chemist famous at that time by the name of Muryyo became such handyman. He found a way to give to liquid vegetable fats strong consistence, made the vegetable and animal mix called culinary and thus saved considerable money for the French treasury.

How to melt in house conditions

In house conditions this product is made of waste of cookery or store scraps from chicken carcasses. Necessary ingredients:

• fat weight — 1 kg;
• water — 200 ml.

Important! Correctly melted chicken fat is economic nutritional supplement, but crude salomas it is possible to use only as lubricant. If you plan to buy it in shop, but not to make independently, buy the certified and accurately packed product to avoid a low-quality fake.

Way of preparation:

1. Collect the fat scraps which remained later cleanings of pieces of meat.
2. Cut cutting on small pieces. Divide them into five portions on 200 g. In the portions put on a frying pan and on slow fire you bring to melting. Weight has to be transparent, without the burned particles therefore do not leave a frying pan unguarded. Merge the turned-out weight in the enameled pan.
3. Add the water which is warmed up to room temperature in weight.
4. Put the container with mix on fire and heat to emergence of vials of air.
5. When mix begins to boil, remove it from fire, set aside before full cooling aside and put in the fridge for three-four hours.
6. Get a pan from the fridge, accurately take from it the turned-out circle of a salomas. Cut off small meat litter from the lower part of a circle and put the turned-out product in glass or ceramic capacity.
7. You store the received product in the fridge not longer than two months.

How to prepare a chicken smalets with cracklings: video

Application

As chicken salomas has the clean chemical composition, it is used not only in cookery, but also for the cosmetic and medical purposes.

In cookery

The quality product is used everywhere where it is necessary to add fat. It is kindled and applied to usual frying and hot fan, added to pastries and confectionery, it is used for suppression and browning. In the raw this product is practically not used as has neutral taste.

Whether you know? Industrial history of vegetable substitute of animal fats began at the end of the 19th century. In 1871 the American entrepreneur gathered at the French colleagues of the idea of use of artificial solid oil and patented this profitable idea. Since then the developed countries of the world forbid use of margarine in the territory, again recognize it as edible.

In house cosmetology

Chicken salomas helps to struggle with early signs of aging. For the rejuvenating purposes from it prepare cream. Ingredients:

• salomas — 100 g;
• petals of tea roses fresh — 20 g;
• lemon juice — 10 g.

Way of preparation:

1. Pour petals into a blender bowl. Crush them on the maximum turns.
2. Add to a bowl salomas, mix it with petals at an average speed.
3. Continuing to mix components, a thin stream pour in lemon juice. You store the received cream in the fridge not longer than two months.

Important! Kindled salomas has to gain transparent fluid consistence. Products in which there are insoluble flakes of white or yellowish color the garbage suspension and curdled impregnations, is not recommended to use.

In cold season from this product it is possible to prepare gentle srubs for the face skin inclined to irritation.

Ingredients:

• fat — 100 g;
• camphor oil — 40 g;
• weak coffee — 20 g;
• sea salt — 5 g.

Way of preparation:

1. Kindle fat to fluidity on a water bath. Slowly stirring slowly, pour in it in camphor oil.
2. Add ground coffee, continue to stir. When mass is almost homogeneous, remove it from a water bath and pour salt of a fine crushing.
3. Mix all ingredients and pour a srub in glass or ceramic capacity for hardening.
4. You store a srub at a temperature of-2 degrees, before use get quantity necessary for you and warm it.

Study properties of eggs, a liver, stomachs.

In traditional medicine

Physicians recommend to use this product as a basis for medical ointments and emulsions so the question whether it is useful chicken salomas, is removed. It brings the most considerable benefit at catarrhal diseases — in particular to a SARS.

Ingredients:

• chicken fat — 50 g;
• vodka — 15 ml;
• fir or cedar essential oil — 7 drops.

Way of preparation:

1. Place salomas in the enameled saucepan and kindle it on a water bath.
2. Add in salomas essential oil. Remove a saucepan from a water bath, pour in vodka in the received mix.
3. Let's mix cool down to room temperature, the massing movements rub it in the patient's breast. From above cover a breast with a clean towel or a cotton t-shirt, roll up a woolen scarf and put on a warm sweater. If necessary it is possible to leave ointment for the night.

Whether you know? Polyunsaturated vegetable fats were strongly included into a diet of the average western consumer. So, in the 1930th years the annual consumption of animal fats on the person was 6 kilograms of oil and 1 kilograms of confectionery fat a year, but in the 1990s these figures changed on 2 and 5 kilograms respectively. Advance of a vegetable product in masses was promoted much by World War II when the agricultural industries of many states were in deep decline.

Also effectively this product is used in fight against bronchitis.

Ingredients:

• chicken fat — 40 g;
• honey — 40 g;
• creamy or olive oil — 40 g.

Way of preparation:

1. Put a saucepan on a water bath. When it gets warm, put in it fat and let's it thaw.
2. Pour in the warmed-up honey in fat and, slowly stirring slowly, add oil.
3. The received mix accept on three tablespoons everyone an hour and a half, washing down if desired with warm milk.

Important! The average norm of the use of fat in day for the adult is 20 g a day. Consider that you use fats not only in pure form, but also with food — for example, pastries and sweets therefore it is necessary to use salomas in cookery it is very dosed.

The following compounding is effective at gout and rheumatic joint pains.

Ingredients:

• chicken fat — 50 g;
• milk — 350 ml;
• camphor alcohol — 40 g;
• pepper red ground — 6 g;
• table salt — 5 g.

Way of preparation:

1. Kindle salomas on a water bath and, slowly stirring slowly, pour in it in milk.
2. Add pepper, rearrange a saucepan from a bath on fire and bring to boiling on small fire.
3. Remove a saucepan from fire, pour salt, add alcohol, properly mix and cool the received weight.
4. Rub ointment to painful sites after a warm shower or a bathtub once a day, from above roll up a joint gauze fabric and a warm scarf at least on an hour and a half.

Whether you know? The solid vegetable fat received after processing has unappetizing white or almost white color. The main legislative way of fight against this product the ban on addition in the fat mass of yellow dyes which gave it an edible look became. In Australia this ban was imposed at the beginning of the 20th century and removed only in 2008. In the 1960th years in the USA some time the law obliging to paint producers of solid vegetable fats the products in a bright pink shade, however, these laws existed were soon withdrawn.

Chicken fat is a product which has rather low cost and is used in cookery, medicine and cosmetology. Unlimited consumption of a salomas leads to obesity, atherosclerosis, liver diseases. At the same time its regular external application helps to cope with some diseases and to improve appearance of skin.

Learn how to apply bear, badger, goat, cod-liver oil, lard.

Choosing a product in the market, you remember that most often producers replace animal fats in structure low-quality vegetable. Will be to prepare by the best decision chicken salomas in house conditions and to receive from it the maximum possible advantage.