The chicken with a crust baked in an oven – it not only is tasty, but also it is very beautiful. Meat turns out very gentle and juicy, and from appearance of a dish slobbers begin to flow. It can make chicken entirely in an oven even for the beginning culinary specialist, it is only necessary to find for this purpose a little free time.
It is required to you
- - chicken weighing about 1.5-1.7 kilograms;
- - dried peel and juice of one lemon and one orange;
- - 3 spoons of maple syrup or honey of similar consistence;
- - 2 teaspoons of Dijon mustard;
- - tablespoon of white wine vinegar;
- - 2 garlic gloves;
- - 2 bay leaves;
- - salt and pepper to taste.
Instruction
1. Chicken is washed carefully out, we dry a paper towel and we rub with salt and pepper outside and inside. We tie legs by a cord that the ready-to-eat meal looked beautifully.
2. We cook marinade: in a bowl we mix juice and a zest of lemon and orange, we add maple syrup (or honey), mustard, vinegar, small cut garlic and leaves of laurels. We pour a half of marinade in a form in which chicken will be baked, we water with the second part a carcass, we leave for 30 minutes.
3. We warm an oven to 180 wasps. We cook chicken within an hour, watering her each 10 minutes with marinade that the beautiful crust was formed.