Chicken in French is a dish from French cuisine. Thanks to cognac and wine, chicken turns out amazing, gentle and very juicy.
It is required to you
- - 1 kg of chicken
- - 1 tablespoons of vegetable oil
- - 2 onions
- - 5 tablespoons of cognac
- - 100 ml of dry red wine
- - 100 ml of broth or water
- - 4 garlic gloves
- - 1 bay leaf
- - 1 pieces of a carnation
Instruction
1. At first take chicken and properly wash her baking plate with cold water. Then put on a kitchen towel and let's it dry. Cut on small pieces, salt, pepper to taste.
2. Pour vegetable oil in a frying pan, put chicken and fry until the golden crust, about 2-5 minutes appears.
3. Small cut onions and add it to chicken. Then add cognac. It is necessary to set fire to cognac. Warm it in a ladle, set fire and pour over chicken.
4. Add wine, garlic, broth, a carnation, bay leaf and properly mix everything.
5. Put chicken in a sleeve, puncture in several places and shift in a form for roasting
6. Put in the furnace warmed up to 180 degrees and bake about 1-1.20 hours.