Much know that chicken Kiev are cooked from chicken fillet, it is a tasty, juicy and appetizing dish. Serve chicken Kiev with the fried or baked potatoes, French fries, boiled grain. A various and nutritious garnish can be considered a difficult garden sauce: boiled bean, fried potatoes. Before giving the dish can be decorated with the drawing from juicy meat sauce, parsley greens, a basil.
It is required to you
- - 4 small chicken fillet, about 500 g;
- - desi of 160 g;
- - egg of 2 pieces;
- - bread crumbs of 100 g;
- - wheat flour of 100 g;
- - greens of parsley of 160 g;
- - lemon juice of 1 tsp;
- - 4 pieces of tostovy bread;
- - green peas of 200 g;
- - broccoli of 200 g;
- - potatoes of 500 g;
- - basil of 40 g;
- - paprika of 0.5 tsps;
- - tartlets of 4 pieces;
- - salt to taste;
- - pepper to taste;
- - vegetable oil of 0.5 l.
- Hammer for chops, food wrap, small kitchen stock (bowls, plates), a deep fryer or deep ware for frying
Instruction
1. At first it is necessary to prepare green oil which is wrapped in chicken fillet. Parsley greens small to chop, connect to the softened desi and lemon juice, to mix carefully. From the received weight to form bar by means of food wrap and to put in the fridge. Cool creamy weight within 4-5 hours. Then it is individual, for each cutlet, to roll in an oil piece in flour.
2. Divide chicken fillet into small and big: in big layer to allocate a small piece. The filet mignon is accurate to beat off a baking plate a film, to salt and pepper. Inwrap the prepared oil in a filet mignon. Also to beat off big fillet under a film until it gets an oval form. Salt, pepper and inwrap in it a filet mignon with oil, accurately spraining corners that oil didn't flow when frying.
3. Break eggs in a bowl and to shake up a little, in other bowl to fill breading croutons, in the third - flour. With the formed cutlet perform a number of culinary operations: moisten in egg, bread in flour, again - in egg, bread in crackers and again repeat the last 2 operations.
4. Warm in capacity fat up to 180C and fry in it cutlets before formation of slightly golden crust. Then cutlets need to be baked in the oven warmed up to 180C within 20 minutes. It is possible to check readiness on the juice which flowed out from them.
5. To boil broccoli and green peas on couple, to merge the emitted juice. Fill peas in tartlets and sprinkle lemon juice. Clean, fry potatoes, it is possible with addition of paprika. To separate pieces of bread from crusts and to fry in the toaster or an oven. To lay out everything accurately in a plate, to put a toast and on it to lay out cutlet. Decorate with greens of parsley and a basil.