Chicken rolls with rosemary not only very tasty, but also beautiful dish. This snack can be made both for a holiday, and for usual dinner. Rolls can be served with any garnish. Preparation won't take a lot of time, only 15 minutes and your family and guests will enjoy magnificent taste of chicken rolls with rosemary.
It is required to you
- Chicken fillet – 5 pieces
- Paprika – piece
- Milk cream – 2 tablespoons.
- Cheese – 100 g
- Green onions – 2-3 shooters
- Bread crumbs – 4 tablespoons.
- A lemon – 1 piece
- Rosemary – 1 tablespoon.
- Spices (for chicken meat) – 1 tablespoon.
- Vegetable oil (olive) – 2 tablespoons.
Instruction
1. It is good to beat off chicken fillet the culinary hammer, having wrapped up it in food wrap.
2. Then to shift meat in deep capacity, to add some spice for chicken meat, salt and pepper. While meat becomes impregnated with all spices and seasonings, we will prepare a stuffing.
3. In separate capacity to mix lemon juice and olive oil, to salt, pepper and to shake up a nimbus or a fork a little.
4. For a stuffing it is necessary to cut paprika, green onions. Grate cheese. To mix everything.
5. Now time to form rolls came. Shift the beaten-off chicken meat to a board, on fillet to lay out a stuffing and curtail the tubule which turned out rolls to record toothpicks.
6. At first to dunk the curtailed rolls into mix of olive oil and a lemon. To roll in afterwards in bread crumbs.
7. In a form for roasting to lay all rolls, to place in an oven and to bake 20-30 minutes at 200 C.
8. Chicken rolls with rosemary can be served on a table as a separate dish, and garnished: potatoes, grain, pasta. It is possible to lay out on lettuce leaves.