There is no this recipe in one book, this amazing and improbable miracle of cookery of Chicken Sagwala.
It is required to you
- - Chicken fillet — 1 kg
- - Spinach — 250 g
- - Tomato (large) — 2 pieces.
- - Onion (large) — 2 pieces.
- - Milk (high fat content) — 5 tablespoons.
- - A desi (high fat content) — 2 tablespoons.
- - Vegetable oil — 7 tablespoons.
- - Salt — 1 tsp.
- Paste:
- - Garlic - the 2nd tooth.
- - Ginger - 100 g
- Spices:
- - Chili pepper ground - 1/2 tsps.
- - A carnation - 4 pieces.
- - A coriander ground - 1 tsp.
- - A black pepper - 1 tsp.
- - Bay leaf - 2 pieces.
- - A turmeric - 1/2 tsps.
- - Kumin (cumin) - 1/2 tsps.
Instruction
1. Touch spinach, to throw out bad leaves. Lay in a pan. Boil 2 liters of water in a teapot, put a pan with spinach on a plate and fill in with boiled water from a teapot. Bring to the boil.
2. After water boiling to remove a pan from a plate, to drain water. Put to cool down. Lay the cooled-down spinach in the blender and crush to homogeneous mass.
3. Chicken fillet properly to wash out, dry up and cut on small pieces. Warm 4 tablespoons of vegetable oil in a deep frying pan. Place the cut pieces of chicken in a frying pan and fry, constantly stirring slowly, on strong fire before emergence of a brown crust. Remove from fire and leave to be cooled.
4. We prepare paste. Cut garlic on halves. Peel ginger, cut on small pieces. Put everything in the blender, add a little water, include and paste is ready.
5. Grind all spices to homogeneous mass in a mortar or in the coffee machine.
6. Heat the last 3 tablespoons of vegetable oil in a pan, place there small cut onions and 1 tablespoon of the prepared ginger and garlic paste. Fry till golden color. Cut small tomatoes.
7. Add salt and the made spices, one tablespoon of water and the cut tomatoes to a pan. It is good to mix. Reduce fire and extinguish within 7-8 minutes. Add meat and pour milk. It is good to mix and close everything a cover.
8. Extinguish on weak fire within 30 minutes. Add spinach. It is good to mix. Fry until so far spinach won't begin to stick to a pan. Remove from fire, add a desi and give on a table with rice.