Chicken sausages for children the hands

Chicken sausages for children the hands

In food quality it is possible to be sure of the modern world only if you prepared it. Food of children has to be the most correct, at it there have to be only qualitative fresh and natural components. Chicken sausages for children are cooked very quickly and simply, if desired your kid can help you.

These chicken sausages, or as it is possible to tell still, chicken sausages, are cooked very simply. Besides it is possible to make them in a large number and to freeze. In that case, you are always ready to arrival of friends of your kid and the simple lunch will be made much quicker. It is enough to cook already ready frozen chicken sausages only. In the freezer they don't lose the gustatory and useful qualities.

Home-made chicken sausages can be given to children from 9 months (in the absence of an allergy to chicken meat).

For preparation of home-made chicken sausages it is required to you:

  • fillet of chicken breast - 4 pieces.
  • milk - 100 ml
  • egg - 1 piece.
  • greens, seasonings (at will)
  • salt (at will, depending on age of the child)
  • food wrap

If you do chicken sausages on freezing for the future, you can double or treble amount of ingredients.

  • Wash out and overwind chicken fillet in the blender or the meat grinder. If in the meat grinder, then two times.
  • We add egg, milk, at will greens, spices, garlic, salt to the received forcemeat, carefully we knead.
  • We cut off a rectangle of food wrap, on the one hand we spread forcemeat - 1-2 tablespoons. We twist a tubule, carefully stamping chicken forcemeat.
  • Curtail sausage, tie on the one hand a small knot and once again carefully to stamp that there was all air. Otherwise after cooking your sausages will collapse on pieces.
  • Tie sausage on the other hand. 
  • To so inwrap all forcemeat. 
  • Cook sausages in the boiling water about 7 minutes until meat turns white.
  • Take out from water, hold vertically for the top small knot, and lower to cut off scissors. Sausage will easily slip out on a plate.
  • Children on a feeding up from 9 months can give chicken sausages in such look. To children is more senior it is possible to fry till golden color.

Author: «MirrorInfo» Dream Team


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